Restaurants in St. Moritz

Restaurant Chesa Chantarella is reopening its doors, adding delicious culinary creations on top of its breathtaking Alpine scenery of the Engadin Valley. Thanks to the entrepreneurial spirit and great talents of the Ezequiel and Diego Barbuto, you can now enjoy the amazing view of St.Moritz while tasting great dishes of the traditional Italian cuisine with an innovative twist. [ More information ]

In 1936 the Chesa Veglia from Badrutt's Palace Hotel was transformed into a meeting place for gourmets and VIPs. Since then, the rustic atmosphere has attracted both locals and tourists alike and still enjoys great popularity today. The three restaurants and two bars, all of which are unique in its kind, will cater for a variety of taste preferences. RESTAURANT: Comfortable - and always busy. The atmosphere is as it must be in a pizzeria. Relaxed. If there is no table available, the guest is placed in the Polo Bar for an aperitif. For all newcomers the truffle pizza is an absolute »must«. RESTAURANT & SWISS SPECIALITIES: The Patrizier Stuben convey the soothing atmosphere of a chalet. Matched by Swiss... [ More information ]

The delightful restaurant is renowned for its excellent cuisine (Italian /Local Style) and the wide choice of wines at reasonable prices. Hot food all day from 7.00am to 10.00am swiss breakfast buffet from 11.30am - 2.00pm lunch menu and set meal from 2.00pm - 5.30pm small menu and cakes from 5.30pm - 10.00pm (high season to 11.00pm) dinner menu, set meal and grill dishes. [ More information ]

Chinese restaurant with mostly Cantonese food - but also Mongolian specialities. [ More information ]

Newly styled is the old homelike restaurant on the upper floor: Stazer Clubstuba & Terrace - apart of the everyday life Tablecloth woven by hand, authentic cuisine and fantastic mountain-lake-scenery converge here. [ More information ]