Welcome to St. Moritz, the oldest ski station in the world. Enjoy your vacation in the Upper Engadine and the Swiss Alps: the cradle of winter tourism.
Haute cuisine restaurants St. Moritz

Restaurants in St. Moritz

Best St. Moritz restaurants


Cà d'Oro

Restaurant. St. Moritz.

An unforgettable culinary journey awaits you in the one-Michelin-star and 17 Gault Millau points accredited gourmet restaurant, Cà d’Oro. The creations of Executive Chef Matthias Schmidberger and his team skilfully play with texture, consistency and flavour while reflecting a passion for European culinary art and first-class products. Gault Millau Points : 17 Michelin Stars: 1   [ More information ]

Caprice

Restaurant. St. Moritz.

Carlton Sun Terrace

Restaurant. St. Moritz.

The Engadine sun is shining and the grill is glowing as there fire up the winter once more on the Carlton Terrace. From 12 noon every day onwards, the mouth-watering barbecue aromas begin to spread from grill specialities. Choose from select cuts of meat and fresh fish from the Barbecue Menu (on sunny days only). [ More information ]

Chasellas

Restaurant. St. Moritz.

The midday meeting-place for hungry hikers and skiers. In the evenings, it is transformed into a secret destination for gourmets, where Chef Robert Jagisch celebrates his sophisticated symbiosis of local seasonal produce and Italian haute cuisine. Gault Millau Points: 14       [ More information ]

CheCha Restaurant & Club inkl. Blizzard Beach

Restaurant. St. Moritz.

The CheCha Club positions itself as a leading lifestyle brand offering an unparalled combination of gourmet restaurant, marquee event location and the warm and hearfelt service in a club atmosphere. The new hot spot for you and your freinds meeting in your favourite St Moritz livingroom. Get ready and immerse yourself in the World of CheCha. [ More information ]

Chesa al Parc

Restaurant. St. Moritz.

The cosy restaurant with an extensive sun terrace, Chesa al Parc combines sportive elegance with rustic charm. Swiss specialties and international dishes for lunch and dinner, as well as light meals and pastries are served throughout the afternoon. [ More information ]

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