Best St. Moritz restaurants
The cosy restaurant with an extensive sun terrace, Chesa al Parc combines sportive elegance with rustic charm. Swiss specialties and international dishes for lunch and dinner, as well as light meals and pastries are served throughout the afternoon. [ More information ]
Restaurant Chesa Chantarella is reopening its doors, adding delicious culinary creations on top of its breathtaking Alpine scenery of the Engadin Valley. Thanks to the entrepreneurial spirit and great talents of the Ezequiel and Diego Barbuto, you can now enjoy the amazing view of St.Moritz while tasting great dishes of the traditional Italian cuisine with an innovative twist. [ More information ]
The delightful restaurant is renowned for its excellent cuisine (Italian /Local Style) and the wide choice of wines at reasonable prices. Hot food all day from 7.00am to 10.00am swiss breakfast buffet from 11.30am - 2.00pm lunch menu and set meal from 2.00pm - 5.30pm small menu and cakes from 5.30pm - 10.00pm (high season to 11.00pm) dinner menu, set meal and grill dishes. [ More information ]
Kempinski Bar and Lobby Relax with a fine wine, a beer or a sophisticated cocktail in the Kempinski Bar. The art of enjoyment After an active day outdoors, relax with a fine wine, beer or expertly crafted cocktail at the Kempinski Bar. Here guests can enjoy lively conversation, sample a club sandwich or our fine Swiss pastry tea, or simply relax in the warm and welcoming atmosphere. Cuisine: European Style: bar Dress code: Smart casual Bar: Mon - Sun 11:00 - 12:00 Eating all day: Mon - Sun 11:00 - 22:00 [ More information ]
Segantini Hall Daily breakfast buffet from 7:00 a.m. to 10:30 a.m. Fine dining in the evening from 19:00 History is in the air here - the playful ceiling painting that gave the room its name was created by Gottardo Segantini, the son of the famous landscape painter Giovanni Segantini. Here you can enjoy the rich breakfast with regional delicacies and freshly prepared egg dishes. Starting this winter, dine here à la carte on the fine creations of our young kitchen team. [ More information ]